Open today 9:30 am - 4:30 pm

Join ABC-7 food reporter Steve Dolinsky to explore three distinct styles of pizza: deep dish at Bebu, tavern-style at Side Street Saloon, and artisan at Labriola. Dolinsky, a thirteen-time James Beard Award winner and author of the forthcoming book Pizza City, USA: 101 Reasons Why Chicago is America’s Greatest Pizza Town, shares his expertise about what makes our city so special when it comes to pizza.

*Pizza and pop included

$60, $50 members

Saturday, May 12 at 1:00 p.m. | Meet at Chicago History Museum, 1601 N. Clark Street

Saturday, May 13 at 2:00 p.m. | Meet at Chicago History Museum, 1601 N. Clark Street

Chicago History Museum Sharing Chicago's Stories

Thank you for subscribing to our newsletter!

Get updates on what’s happening at the Chicago History Museum from exhibitions and programs to special events and more.

What interests you most? Select all that apply.