Join ABC-7 food reporter Steve Dolinsky to explore three distinct styles of pizza: deep dish at Bebu, tavern-style at Side Street Saloon, and artisan at Labriola. Dolinsky, a thirteen-time James Beard Award winner and author of the forthcoming book Pizza City, USA: 101 Reasons Why Chicago is America’s Greatest Pizza Town, shares his expertise about what makes our city so special when it comes to pizza.
*Pizza and pop included
$60, $50 members
Saturday, May 12 at 1:00 p.m. | Meet at Chicago History Museum, 1601 N. Clark Street
Saturday, May 13 at 2:00 p.m. | Meet at Chicago History Museum, 1601 N. Clark Street